

Wayanad, Kerala
Black Pepper
Hand-picked Malabar pepper with a complex heat profile and citrus undertones. Sourced from century-old estates in Wayanad.
Lab-tested
every lot
Traceable
to origin
Sealed fresh
airtight
About this product
Our Black Pepper is cultivated in the lush Western Ghats of Kerala, where the tropical climate and rich soil produce peppercorns of exceptional quality. Each batch is hand-harvested at peak maturity, sun-dried to preserve volatile oils, and carefully graded to meet the highest international standards. The TGEB Bold grade ensures uniformity in size, colour and pungency, making it a preferred choice for premium culinary and industrial applications.
Perfect for
Ideal for seasoning a wide range of dishes, black pepper is a staple in global cuisines, spice blends and marinades. Widely used in food processing, pharmaceutical formulations and wellness products.
Benefits
- Contains piperine, which enhances nutrient absorption
- Supports healthy digestion and reduces bloating
- Rich in antioxidants that help fight free radicals
- Possesses anti-inflammatory properties
- Helps relieve cold, cough and respiratory discomfort
- May boost metabolism and support weight management
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